10 delicacies and treats you can’t miss in Portugal

When you are a ?foodie?, the most difficult thing when you arrive in a country, is that you will not be able to try all the local foods because unfortunately the capacity of our stomach is limited. From regional specialties to the best snacks, there is a lot to choose from. Here is a list of the most iconic snacks and delicacies you can enjoy in Portugal and particularly in the Lisbon area. Note that we do not refer to complete dishes, only small traditional Portuguese delicacies.

Portugal is a very gastronomically rich country, and believe me it was not easy to draw up a List.

Pastel de bacalhau

Created at the beginning of the century, in 1904, the pastel de bacalhau is a symbol of gastronomy in Portugal. The recipe includes parsley, potatoes, eggs and the famous cod. It can be found easily in pastry shops, taverns and restaurants. It is sold individually or served as a main dish, usually accompanied by beans rice or tomato rice and salad: it can also be served as a starter in restaurants.

It is a mandatory ?snack? in Portugal and must be accompanied with a glass of good Portuguese red wine.

Croquete

?Croquete? is also always present in Portuguese appetizers. It is made from shredded beef, breadcrumbs, eggs, flour and some other secret ingredients. This delicacy is also served as a starter and can be easily found in any caf